Submissions
Tell us about a must we missed.
Curators read every submission for their city. We do not accept paid submissions, we do not accept restaurant or hotel pitches, and we do not respond to PR. Real readers, real recommendations, no exceptions.
What makes a good submission
- · You have been there. More than once if you can.
- · You can name the specific dish, room, time of day, or experience.
- · You can defend why someone would regret skipping it.
- · You have no business relationship with the place.
What we cut on sight
- · "Top ten" lists copied from elsewhere.
- · Anything you have not personally experienced.
- · PR pitches and ghostwritten submissions.
- · Anything that sounds like it was written by AI.